Manual of dietetic practice / edited for The British Dietetic Association by Briony Thomas.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780632030033 (pbk) :
- 0632030038(pbk.) :
- 615.854 20
- 615.854
Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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4 Week Loan | South Tipperary General Hospital | South Tipperary General Hospital | Open Shelves | 615.854 (Browse shelf(Opens below)) | 1 | Available | 008493 | |||
4 Week Loan | South Tipperary General Hospital | South Tipperary General Hospital | Open Shelves | 615.854 (Browse shelf(Opens below)) | 2 | Available | 021147 | |||
4 Week Loan | Systems Admin and Testing | Systems Admin and Testing | 615.854 (Browse shelf(Opens below)) | Available | nbc0062 | |||||
4 Week Loan | University Hospital Waterford | University Hospital Waterford | Open Shelves | 613.2 (Browse shelf(Opens below)) | 2 | Available | 017399 |
Total holds: 0
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This textbook is for all those involved in the field of clinical nutrition and dietetics. Compiled from the contributions of over 80 experts, it is a guide to the principles and practice of dietetics, covering everything from intensive care to health education.
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