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Manual of dietetic practice / edited for The British Dietetic Association by Briony Thomas.

Contributor(s): Material type: TextTextPublication details: Oxford : Blackwell Scientific, 1994.Edition: 2nd edDescription: xii,738pISBN:
  • 9780632030033 (pbk) :
  • 0632030038(pbk.) :
Subject(s): DDC classification:
  • 615.854 20
  • 615.854
Summary: This textbook is for all those involved in the field of clinical nutrition and dietetics. Compiled from the contributions of over 80 experts, it is a guide to the principles and practice of dietetics, covering everything from intensive care to health education.
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode Item holds
4 Week Loan South Tipperary General Hospital South Tipperary General Hospital Open Shelves 615.854 (Browse shelf(Opens below)) 1 Available 008493
4 Week Loan South Tipperary General Hospital South Tipperary General Hospital Open Shelves 615.854 (Browse shelf(Opens below)) 2 Available 021147
4 Week Loan Systems Admin and Testing Systems Admin and Testing 615.854 (Browse shelf(Opens below)) Available nbc0062
4 Week Loan University Hospital Waterford University Hospital Waterford Open Shelves 613.2 (Browse shelf(Opens below)) 2 Available 017399
Total holds: 0

This textbook is for all those involved in the field of clinical nutrition and dietetics. Compiled from the contributions of over 80 experts, it is a guide to the principles and practice of dietetics, covering everything from intensive care to health education.

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