Managing nutrition in hospital : a recipe for quality.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1902089197
- TLC 642.47
Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
4 Week Loan | Midland Regional Hospital Library Tullamore | Midland Regional Hospital Library Tullamore | Loan collection MRH Tullamore | 642.47 DAV (Browse shelf(Opens below)) | Available | T03379 | ||||
4 Week Loan | St. Luke's General Hospital Kilkenny | St. Luke's General Hospital Kilkenny | Open Shelves | 642.56 (Browse shelf(Opens below)) | 1 | Available | 006684 |
Total holds: 0
Browsing Midland Regional Hospital Library Tullamore shelves, Shelving location: Loan collection MRH Tullamore Close shelf browser (Hides shelf browser)
620.82 RIC Ergonomics in health care and rehabilitation. | 642.47NSAI Hygiene in the catering sector-I.S.340:1994. | 642.47 DAV Managing nutrition in hospital : a recipe for quality. | 642.47 DAV Managing nutrition in hospital : a recipe for quality. | 646.79 BRO Your retirement : how to make the most of it. | 649.3 RCM Successful breastfeeding / | 649.3 REN Bestfeeding : |
There are no comments on this title.
Log in to your account to post a comment.