Advanced nutrition and dietetics in diabetes / editors, Louise Goff, PhD RD, Pamela Dyson, PhD RD.

Contributor(s): Goff, Louise [editor.] | Dyson, Pamela [editor.] | British Dietetic Association [associated with work.]Material type: TextTextSeries: Advanced nutrition and dieteticsPublisher: Chichester, West Sussex ; Ames, Iowa John Wiley & Sons, Inc. 2016Description: xv, 333 pages : illustrations (black and white), map (black and white) ; 25 cmContent type: text | still image | cartographic image Media type: unmediated Carrier type: volumeISBN: 9780470670927 (pbk.) :Subject(s): Diabetes -- Diet therapy | Diabetes -- Nutritional aspects | Diabetes Mellitus -- diet therapy | Diet, Diabetic | Health Behavior | Life Style | Nutrition TherapyDDC classification: 616.4620654 LOC classification: RC662NLM classification: WK 818Online resources: Click here to access this book using your OpenAthens username & password (HSE East only). Other regions please contact your local library. Summary: This volume explores the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of the disease, including the management of complications and special population groups.
Item type: Other List(s) this item appears in: ProQuest ebooks (HSE East only)
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At foot of title: BDA.

Includes bibliographical references and index.

This volume explores the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of the disease, including the management of complications and special population groups.

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