Advanced nutrition and dietetics in nutrition support / edited by Mary Hickson, Sara Smith.

Contributor(s): Hickson, Mary, 1966- [editor.] | Smith, Sara, 1970- [editor.] | British Dietetic Association [associated with work.]Material type: TextTextSeries: Advanced nutrition and dieteticsPublisher: Hoboken, NJ : John Wiley & Sons, Inc. 2018Description: 440 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118993859 (pbk.) :Subject(s): Nutrition | Dietetics | Malnutrition | Nutritional Support | Nutritional StatusDDC classification: 362.19639 LOC classification: RA645.N87NLM classification: WD 100Online resources: Click here to access this ebook using your OpenAthens username & password (HSE East only). Other regions please contact your local library.
Contents:
Background to undernutrition -- Identification of undernutrition -- Nutrition requirements in nutrition support -- Nutritional interventions to prevent and treat undernutrition -- Undernutrition and nutritional support in clinical specialities.
Summary: Written in conjunction with the British Dietetic Association, this title provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.
Item type: Other List(s) this item appears in: ProQuest ebooks (HSE East only)
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Includes bibliographical references and index.

Background to undernutrition -- Identification of undernutrition -- Nutrition requirements in nutrition support -- Nutritional interventions to prevent and treat undernutrition -- Undernutrition and nutritional support in clinical specialities.

Written in conjunction with the British Dietetic Association, this title provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.

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