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Hazard analysis critical control points (HACCP) Food Safety Environmental Health Food Control Services Mid-Western Health Board

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Continuing resourcePublication details: Mid-Western Health Board Limerick 2001Description: 80pSubject(s):

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
4 Week Loan	HLI HQ [Dr. Steevens Hospital Dublin]	HLI HQ [Dr. Steevens Hospital Dublin]	Basement	354.3 (Browse shelf(Opens below))	1	Available		252164

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Previous	354.3 Operational programme for environmental services 1994-1999	354.3 HACCP hazard analysis critical control points : introductory guide /	354.3 National heritage plan /	354.3 Hazard analysis critical control points (HACCP) Food Safety	354.3 Report of the chief environmental health officer city of Dublin 1985	354.415 The management of cross-cutting issues /	354.415 The management of cross-cutting issues /	Next

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