Guidance note for health boards on the inspection of a food business (revision 1) / Food Safety Authority of Ireland

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Continuing resourcePublication details: Dublin FSAI 2004Description: 32pISBN:

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Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference Only	Digital Items	Digital Items	Online Resource	EDOCS (Browse shelf(Opens below))	1	Not for loan		17373-1001

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Previous	EDOCS Code of practice for inspection of food operations run by health boards /	EDOCS Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market /	EDOCS Code of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1) /	EDOCS Guidance note for health boards on the inspection of a food business (revision 1) /	EDOCS Crisis Pregnancy Agency annual report 2005	EDOCS Review of antenatal education in Sligo / Leitrim: summary	EDOCS Analysis of 1996 census of population for Eastern Health Board area:	Next

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