Salt and health: review of the scientific evidence and recommendations for public policy in Ireland

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Continuing resourcePublication details: Dublin FSAI 2005ISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference Only	Digital Items	Digital Items	Online Resource	EDOCS (Browse shelf(Opens below))	1	Not for loan		17301-1001

Total holds: 0

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Previous	EDOCS Control of Campylobacter species in the food chain	EDOCS Food safety and genetically modified foods	EDOCS The control and management of Listeria monocytogenes contamination of food	EDOCS Salt and health:	EDOCS A surveillance study of E.coli 0111 and E.coli 026 in minced beef on retail sale in Ireland	EDOCS A surveillance study of E. coli 0157:H7 and Enterobacteriaceae in Irish retail minced beef and beef burgers	EDOCS Report on waste incineration and possible contamination of the food supply with dioxins	Next

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