Control of Campylobacter species in the food chain

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Continuing resourcePublication details: Dublin FSAI 2002ISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference Only	Digital Items	Digital Items	Online Resource	EDOCS (Browse shelf(Opens below))	1	Not for loan		17297-1001
Reference Only	Digital Items	Digital Items	Online Resource	EDOCS (Browse shelf(Opens below))	1	Not for loan		17298-1001

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Previous	EDOCS Annual report and accounts 2005 - National Council for the Professional Development of Nursing and Midwifery	EDOCS Cytology laboratory survey 2002 /	EDOCS [Health promotion strategy 2004] /	EDOCS Control of Campylobacter species in the food chain	EDOCS Control of Campylobacter species in the food chain	EDOCS Food safety and genetically modified foods	EDOCS The control and management of Listeria monocytogenes contamination of food	Next

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