Dietitian's handbook of enteral and parenteral nutrition / edited by Annalynn Skipper.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9780763742904
- 0763742902
- Enteral and parenteral nutrition
- 615.855 22
- RM225 .D54 2012
- 2011 C-078
- WB 410
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | University Hospital Limerick Regional | University Hospital Limerick Regional | Open Shelves | 615.855 SKI (Browse shelf(Opens below)) | Available | 0690842X |
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615.8540846 BAL Handbook of clinical nutrition and aging / | 615.855 PLU Plumer's principles & practice of infusion therapy / | 615.855 PLU Plumer's principles & practice of infusion therapy / | 615.855 SKI Dietitian's handbook of enteral and parenteral nutrition / | 615.908 GOL Goldfrank's toxicologic emergencies / | 616 ANT Anthology of medical conditions / | 616 ANT Anthology of medical conditions / |
Includes bibliographical references and index.
Nutrition support practice in context -- Nutrition screening and assessment -- Nutrition support: indication and efficacy -- An ethics primer -- Indirect calorimetry -- Macronutrient requirements -- Water and micronutrients -- Nutrition needs of neonates -- Unique nutrient needs of the geriatric patient -- Acute and chronic pancreatitis -- Nutrition support in liver disease -- Acute kidney injury -- Solid organ transplant -- HIV and cancer -- Burns -- Surgery and wound healing -- Trauma -- Obesity in critical illness -- Enteral feeding -- Parenteral nutrition -- Nutrition support in the acute care environment.
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