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Nutritional foundations and clinical applications : a nursing approach.

By: Contributor(s): Material type: TextTextPublisher: St. Louis : Mosby 2015Edition: Sixth edition / Michele Grodner, Sylvia Escott-Stump, Sara Long RothDescription: 1 volume : illustrations (colour) ; 28 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780323242103 (pbk.) :
Subject(s): Genre/Form: DDC classification:
  • 615.854 23
Summary: Looking at nutrition and nutritional therapy from the nurse's perspective, this book takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice.
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
4 Week Loan University Hospital Limerick Regional University Hospital Limerick Regional Open Shelves 615.854 GRO (Browse shelf(Opens below)) Available 02084507662806
Total holds: 0

Previous edition: 2012.

Formerly CIP. Uk

Includes bibliographical references and index.

Looking at nutrition and nutritional therapy from the nurse's perspective, this book takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice.

Specialized.

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