Nutritional foundations and clinical applications : a nursing approach.
Material type: TextPublisher: St. Louis : Mosby 2015Edition: Sixth edition / Michele Grodner, Sylvia Escott-Stump, Sara Long RothDescription: 1 volume : illustrations (colour) ; 28 cmContent type:- text
- still image
- unmediated
- volume
- 9780323242103 (pbk.) :
- 615.854 23
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | University Hospital Limerick Regional | University Hospital Limerick Regional | Open Shelves | 615.854 GRO (Browse shelf(Opens below)) | Available | 02084507662806 |
Previous edition: 2012.
Formerly CIP. Uk
Includes bibliographical references and index.
Looking at nutrition and nutritional therapy from the nurse's perspective, this book takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice.
Specialized.
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