Manual of dietetic practice / edited by Joan Gandy in conjunction with The British Dietetic Association.
Material type: TextPublisher: Chichester : Wiley-Blackwell 2013Edition: Fifth editionDescription: xiv, 998 pages : illustrations (black and white) ; 29 cmContent type:- text
- still image
- unmediated
- volume
- 9780470656228 (hbk.) :
- 613.2 23
- RM216 .M3 2014
- 2014 H-987
- WB 400
Previous edition: 2007.
Includes bibliographical references and index.
This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.
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