Review of hemodialysis for nurses and dialysis personnel / Judith Z. Kallenbach.
Material type: TextPublication details: St. Louis, Mo. : Elsevier, [2021].Edition: Tenth editionDescription: xii ;304 pages; illustrations (some color)Content type:- text
- 9780323641920
- 032364192X
- 617.4/61059 23
- RC901.7.H45
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | Connolly Hospital Dublin | Connolly Hospital Dublin | Book | 617.4 KAL (Browse shelf(Opens below)) | Available | 128113 | |||
4 Week Loan | University Hospital Kerry | University Hospital Kerry | 616.7/KAL (Browse shelf(Opens below)) | Available | KH05285 |
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The hemodialysis team -- History of dialysis -- Basic chemistry of body fluids and electrolytes -- Kidney physiology and the pathology of kidney failure -- Clinical manifestations of chronic kidney disease -- Dialyzers, dialysate, and delivery systems -- Principles of hemodialysis -- Water treatment -- Dialyzer preparation and reprocessing -- Infection control -- Anticoagulation and heparin administration -- Access to the bloodstream -- Patient and machine monitoring and assessment -- Nutrition management -- Laboratory data: analysis and interpretation -- Diabetes and chronic kidney disease -- Medication problems and dialysis -- Acute kidney injury and dialysis -- Peritoneal dialysis and home dialysis therapies -- Transplantation -- Pediatric dialysis -- Chronic kidney disease in the elderly -- Case management of the chronic kidney disease patient -- Psychosocial aspects of dialysis therapy -- Patient education guidelines -- Management of quality in dialysis care -- On being a preceptor -- Basic math calculations -- Test-taking guidelines -- Appendices. Nephrology organizations and resources -- High-potassium foods to limit or avoid -- High-sodium foods to limit or avoid -- High-phosphorus foods to limit or avoid -- Dialysis lab tests at a glance.
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