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Clinical case studies for the nutrition care process / Elizabeth Zorzanello Emery.

By: Material type: TextTextPublisher: Burlington, Mass. : Jones & Bartlett Learning [2012]Copyright date: ©2012Description: xxii, 216 p. : ill. ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780763761844 (pbk.) :
  • 9780763761844 (pbk.)
  • 0763761842 (pbk.)
Other title:
  • Nutrition care process
Subject(s): Genre/Form: DDC classification:
  • 615.854 23
LOC classification:
  • RM216 .E524 2012
NLM classification:
  • 2011 K-367
  • WB 400
Contents:
General nutritional assessment -- Drug-nutrient interactions -- Osteoporosis in a post-menopausal woman -- Cultural dietary concerns -- Pediatrics -- Failure to thrive in infancy -- Food allergies in a toddler -- Pediatric weight management -- Cardiovascular disease -- Weight management for metabolic syndrome -- Hypertension in a middle aged man -- Heart failure in an obese female -- Post-stroke nutrition management -- Endocrine and renal disease -- Advanced dietary management in type 1 diabetes -- Type 2 diabetes in and elderly man -- Polycystic ovarian disease in a young woman -- Chronic kidney disease : nutrition for hemodialysis -- Oncology and hematology -- Pancreatic cancer status post whipple -- Esophageal cancer with enteral nutrition -- HIV/AIDS with wasting -- Gastrointestinal and nutrition support -- Exacerbation of Crohn's disease -- Nutrition support of the critically ill trauma patient -- Nutrition support in burns.
Item type:
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Includes bibliographical references.

General nutritional assessment -- Drug-nutrient interactions -- Osteoporosis in a post-menopausal woman -- Cultural dietary concerns -- Pediatrics -- Failure to thrive in infancy -- Food allergies in a toddler -- Pediatric weight management -- Cardiovascular disease -- Weight management for metabolic syndrome -- Hypertension in a middle aged man -- Heart failure in an obese female -- Post-stroke nutrition management -- Endocrine and renal disease -- Advanced dietary management in type 1 diabetes -- Type 2 diabetes in and elderly man -- Polycystic ovarian disease in a young woman -- Chronic kidney disease : nutrition for hemodialysis -- Oncology and hematology -- Pancreatic cancer status post whipple -- Esophageal cancer with enteral nutrition -- HIV/AIDS with wasting -- Gastrointestinal and nutrition support -- Exacerbation of Crohn's disease -- Nutrition support of the critically ill trauma patient -- Nutrition support in burns.

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