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Infant, child and adolescent nutrition : a practical handbook / Judy More.

By: Material type: TextTextPublisher: Boca Raton : CRC Press, 2021Edition: Second editionDescription: 1 online resource : illustrations (black and white, and colour)Content type:
  • text
  • still image
Media type:
  • computer
Carrier type:
  • FOR
ISBN:
  • 9781000369755 (ePub ebook) :
  • 9781000369748 (PDF ebook) :
  • 9781003093657 (ebook) :
Subject(s): Genre/Form: Additional physical formats: Print version :: No titleDDC classification:
  • 613.2083 23
Online resources:
Contents:
Contents Preface      vii Author Bio      viii Section 1 Nutritional requirements and healthy eating 1 Nutritional requirements      3 2 Principles of a balanced nutritious diet for children over 1 year      17 3 Social and cultural influences on food choices      33 Section 2 Assessment of growth and nutritional intake 4 Measuring and assessing growth      49 5 Assessing nutritional intake      61 Section 3 Prenatal nutrition 6 Preconception and fertility      75 7 Pregnancy      81 Section 4 Infants: 0-12.
months 8 Milk feeding      99 9 Complementary feeding      121 10 Common feeding problems in infancy      137 11 Preterm infants      147 Section 5 Preschool children: 1-4 years 12 Preschool children 1–4 years      161 13 Common nutritional problems in preschool children      177 14 Feeding preschool children in childcare settings      187 Section 6 School-age children 15 Primary school-age children 5–11 years      195 16 Nutrition for adolescents      205 Section 7 Nutrition for chronic.
conditions 17 Food hypersensitivity – food allergies and intolerances      219 18 Childhood obesity      233 19 Nutrition for children with chronic diseases and syndromes      245 Appendix 1: Function and Food Sources of Nutrients      267 Appendix 2: Growth Charts      273 Appendix 3: BMI and Waist Circumference Charts      283 Glossary      289 Index      293.
Item type: 4 Week Loan
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Previous edition: 2013.

Includes bibliographical references and index.

Contents Preface      vii Author Bio      viii Section 1 Nutritional requirements and healthy eating 1 Nutritional requirements      3 2 Principles of a balanced nutritious diet for children over 1 year      17 3 Social and cultural influences on food choices      33 Section 2 Assessment of growth and nutritional intake 4 Measuring and assessing growth      49 5 Assessing nutritional intake      61 Section 3 Prenatal nutrition 6 Preconception and fertility      75 7 Pregnancy      81 Section 4 Infants: 0-12.

months 8 Milk feeding      99 9 Complementary feeding      121 10 Common feeding problems in infancy      137 11 Preterm infants      147 Section 5 Preschool children: 1-4 years 12 Preschool children 1–4 years      161 13 Common nutritional problems in preschool children      177 14 Feeding preschool children in childcare settings      187 Section 6 School-age children 15 Primary school-age children 5–11 years      195 16 Nutrition for adolescents      205 Section 7 Nutrition for chronic.

conditions 17 Food hypersensitivity – food allergies and intolerances      219 18 Childhood obesity      233 19 Nutrition for children with chronic diseases and syndromes      245 Appendix 1: Function and Food Sources of Nutrients      267 Appendix 2: Growth Charts      273 Appendix 3: BMI and Waist Circumference Charts      283 Glossary      289 Index      293.

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