Infant, child and adolescent nutrition : a practical handbook / Judy More.
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- 9781000369755 (ePub ebook) :
- 9781000369748 (PDF ebook) :
- 9781003093657 (ebook) :
- 613.2083 23
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | St. Luke's General Hospital Kilkenny | St. Luke's General Hospital Kilkenny | Open Shelves | 613.2083 (Browse shelf(Opens below)) | Available | 039521 | |||
4 Week Loan | University Hospital Waterford | University Hospital Waterford | Open Shelves | 613.2083 (Browse shelf(Opens below)) | Available | 039520 |
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Previous edition: 2013.
Includes bibliographical references and index.
Contents Preface vii Author Bio viii Section 1 Nutritional requirements and healthy eating 1 Nutritional requirements 3 2 Principles of a balanced nutritious diet for children over 1 year 17 3 Social and cultural influences on food choices 33 Section 2 Assessment of growth and nutritional intake 4 Measuring and assessing growth 49 5 Assessing nutritional intake 61 Section 3 Prenatal nutrition 6 Preconception and fertility 75 7 Pregnancy 81 Section 4 Infants: 0-12.
months 8 Milk feeding 99 9 Complementary feeding 121 10 Common feeding problems in infancy 137 11 Preterm infants 147 Section 5 Preschool children: 1-4 years 12 Preschool children 1–4 years 161 13 Common nutritional problems in preschool children 177 14 Feeding preschool children in childcare settings 187 Section 6 School-age children 15 Primary school-age children 5–11 years 195 16 Nutrition for adolescents 205 Section 7 Nutrition for chronic.
conditions 17 Food hypersensitivity – food allergies and intolerances 219 18 Childhood obesity 233 19 Nutrition for children with chronic diseases and syndromes 245 Appendix 1: Function and Food Sources of Nutrients 267 Appendix 2: Growth Charts 273 Appendix 3: BMI and Waist Circumference Charts 283 Glossary 289 Index 293.
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