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Nutrition at a glance / Mary E. Barasi.

By: Material type: TextTextSeries: At a glance series (Oxford, England)Publication details: Oxford : Blackwell, 2007.Description: 144 p. : ill. ; 28 cmISBN:
  • 9781405134873 (pbk.) :
  • 1405134879 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 613.2 22
LOC classification:
  • QP141.A1 B3776 2007
Contents:
Part 1. Nutritional principles -- Part 2. Components of a balanced diet: the nutrients and dietary factors -- Part 3. The role of nutrition in key organs/systems for the supply of nutrients -- Part 4. Physiological and other challenges to meeting nutritional needs -- Part 5. Nutrition related disease -- Part 6. Improving diets -- Appendices -- Glossary.
Summary: 'Nutrition At a Glance' provides succinct information in a user friendly and well-illustrated manner, allowing for easy assimilation of the main facts about human nutrition.
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode Item holds
2 Week Loan Cork University Hospital Healthcare Library Cork University Hospital Healthcare Library Open Shelves W 612.3 BARA (Browse shelf(Opens below)) 1 Available 0010360210
2 Week Loan Cork University Hospital Healthcare Library Cork University Hospital Healthcare Library Open Shelves W 612.3 BARA (Browse shelf(Opens below)) 1 Available 0010360220
4 Week Loan South Tipperary General Hospital South Tipperary General Hospital Open Shelves 613.2 (Browse shelf(Opens below)) 1 Available 033154
4 Week Loan St. Luke's General Hospital Kilkenny St. Luke's General Hospital Kilkenny Open Shelves 613.2 (Browse shelf(Opens below)) 1 Available 033324
2 Week Loan St. Luke’s Radiation Oncology Network Dublin St. Luke’s Radiation Oncology Network Dublin General 615.4 BARA (Browse shelf(Opens below)) Available 39015000017668
Total holds: 0

Includes index.

Part 1. Nutritional principles -- Part 2. Components of a balanced diet: the nutrients and dietary factors -- Part 3. The role of nutrition in key organs/systems for the supply of nutrients -- Part 4. Physiological and other challenges to meeting nutritional needs -- Part 5. Nutrition related disease -- Part 6. Improving diets -- Appendices -- Glossary.

'Nutrition At a Glance' provides succinct information in a user friendly and well-illustrated manner, allowing for easy assimilation of the main facts about human nutrition.

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