Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 20151

003 - CONTROL NUMBER IDENTIFIER

• control field: SIRSI

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20180606131426.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 030129 | anznnbabn |n ana d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food
• General subdivision: Microbiology

670 ## - SOURCE DATA FOUND

• Source citation: HACCP hazard analysis critical control points