Not on the label : (Record no. 74497)
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000 -LEADER | |
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fixed length control field | 01189nam a2200265 a 4500 |
001 - CONTROL NUMBER | |
control field | BDZ0005961415 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230130165304.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 031211s2004 enk b 001|0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780141015668 (pbk.) : |
Terms of availability | £7.99 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Language of cataloging | eng |
Transcribing agency | StDuBDS |
Modifying agency | StDuBDSZ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD9000.5 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.47641 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lawrence, Felicity. |
245 10 - TITLE STATEMENT | |
Title | Not on the label : |
Remainder of title | what really goes into the food on your plate / |
Statement of responsibility, etc. | Felicity Lawrence. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Penguin, |
Date of publication, distribution, etc. | 2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 272 p. ; |
Dimensions | 20 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 239-240) and index. |
520 8# - SUMMARY, ETC. | |
Summary, etc. | An expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers exploited in Britain. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
General subdivision | Moral and ethical aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
General subdivision | Corrupt practices. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Quality. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
General subdivision | Social aspects. |
887 #0 - NON-MARC INFORMATION FIELD | |
Content of non-MARC field | Book |
883 ## - MACHINE-GENERATED METADATA PROVENANCE | |
-- | 32175 |
-- | Thomas Veale |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Not Withdrawn | Not Lost | Dewey Decimal Classification | Not Damaged | Available for Loan | Portiuncula University Hospital | Portiuncula University Hospital | Library Portiuncula Ballinasloe | 08/03/2022 | 7.99 | 613.2/LAW | PH00191 | 17/05/2022 | 06/12/2018 | 4 Week Loan |