Biochemical, physiological, and molecular aspects of human nutrition (Record no. 36424)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02294cam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | u29442 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000000n2006 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781416002093 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stipanuk, Martha |
| 9 (RLIN) | 60875 |
| 245 10 - TITLE STATEMENT | |
| Title | Biochemical, physiological, and molecular aspects of human nutrition |
| Statement of responsibility, etc. | [edited by] Martha H. Stipanuk |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Philadelphia, PA |
| Name of publisher, distributor, etc. | Saunders Elsevier |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 1212 p |
| Other physical details | ill |
| Dimensions | 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: 2000 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Unit I: Nutrients: Essential and Nonessential 1. The Nutrients: Essential Food Components 2. Nonessential Food Components with Health Benefits 3. Guidelines for Food and Nutrient Intake Unit II: Structure and Properties of the Macronutrients 4. Structure and Properties of Carbohydrates 5. Structure and Properties of Proteins 6. Structure and Properties of Lipids Unit III: Digestion and Absorption of the Macronutrients 7. Overview of Digestion and Absorption 8. Digestion and Absorption of Carbohydrate 9. Digestion and Absorption of Protein 10. Digestion and Absorption of Lipids 11. Dietary Fiber Unit IV: Metabolism of the Macronutrients 12. Carbohydrate Metabolism-Synthesis and Oxidation 13. Protein Synthesis and Degradation 14. Amino Acid Metabolism 15. Protein and Amino Acid Requirements 16. Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids 17. Cholesterol and Lipoproteins-Synthesis, Transport, and Metabolism 18. Essential Fatty Acids 19. Regulation of Fuel Utilization in Response to Food Intake 20. Regulation of Fuel Utilization in Response to Exercise Unit V: Energy 21. Cellular and Whole-Animal Energetics 22. Control of Energy Balance 23. Disturbances of Energy Balance Unit VI: The Vitamins 24. Niacin, Riboflavin and Thiamin 25. Folic Acid, Vitamin B12, and Vitamin B6 26. Pantothenic Acid and Biotin 27. Vitamin C 28. Vitamin K 29. Vitamin E 30. Vitamin A 31. Vitamin D Unit VII: The Minerals and Water 32. Calcium and Phosphorus 33. Magnesium 34. Sodium, Chloride, and Potassium 35. Body Fluids and Water Balance 36. Iron 37. Zinc, Copper, and Manganese 38. Iodine 39. Selenium 40. Fluoride 41. The Ultratrace Elements |
| 596 ## - | |
| -- | 1 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 9 (RLIN) | 68024 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Not Lost | Dewey Decimal Classification | Not Damaged | Available for Loan | St. Luke's General Hospital Kilkenny | St. Luke's General Hospital Kilkenny | Open Shelves | 0.00 | 612.3 | 032928 | 18/07/2018 | 1 | 18/07/2018 | 4 Week Loan |