The evidence guide (Record no. 34532)
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000 -LEADER | |
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fixed length control field | 00589cam a2200181 4500 |
001 - CONTROL NUMBER | |
control field | u26160 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000000n2006 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1904659306 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HPA R |
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 616.0076 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Frost, S |
9 (RLIN) | 58263 |
245 14 - TITLE STATEMENT | |
Title | The evidence guide |
Remainder of title | using research and evaluation in social care and allied professions |
Number of part/section of a work | module 3 |
Name of part/section of a work | appraising and reviewing research evidence |
Remainder of title | learner's pack |
Statement of responsibility, etc. | S. Frost ... [et al.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Ilford |
Name of publisher, distributor, etc. | Barnardo's |
Date of publication, distribution, etc. | 2006 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ii, 66 p |
Dimensions | 30 cm |
596 ## - | |
-- | 1 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Evidence Based Health Care |
9 (RLIN) | 70274 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Not Withdrawn | Not Lost | Dewey Decimal Classification | Not Damaged | Available for Loan | St. Luke's General Hospital Kilkenny | St. Luke's General Hospital Kilkenny | Open Shelves | 0.00 | 616.0076 | 024609 | 18/07/2018 | 1 | 18/07/2018 | 4 Week Loan |