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HACCP (Record no. 27672)

MARC details
000 -LEADER
fixed length control field 00499cam a2200217 4500
001 - CONTROL NUMBER
control field u14571
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412754401
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HKE HR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mortimore
Numeration Sara
9 (RLIN) 50969
245 10 - TITLE STATEMENT
Title HACCP
Remainder of title a practical approach
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Maryland
Name of publisher, distributor, etc. Aspen
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 403pp
Other physical details hbk
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE]
Price Đ61.80
596 ## -
-- 5
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Hazards
9 (RLIN) 64362
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wallace
Numeration Carol
9 (RLIN) 50970
883 ## - MACHINE-GENERATED METADATA PROVENANCE
-- 32175
-- Thomas Veale
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Not for Loan Wexford Community Services Wexford General Hospital Wexford General Hospital Open Shelves 15/07/2021 0.00 HKE HR 007768 18/07/2018 1 18/07/2018 Reference Only