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Smart fat : (Record no. 128247)

MARC details
000 -LEADER
fixed length control field 03000nam a2200493 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field AU-TuBDP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230301142504.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160119s2016||||nyu|||||s|||||||||0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062392312
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Bolinda Digital
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.25
Item number M375 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Masley, Steven,
Relator term author
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer HarperOne,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
500 ## - GENERAL NOTE
General note Downloadable eBook.
500 ## - GENERAL NOTE
General note Non fiction.
521 1# - TARGET AUDIENCE NOTE
Target audience note Adult.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reducing diets.
9 (RLIN) 23708
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Self-care, Health
Authority record control number or standard number (OCoLC)1111506
Source of heading or term fast
9 (RLIN) 24948
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weight loss
Authority record control number or standard number (OCoLC)1173454
Source of heading or term fast
9 (RLIN) 29832
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Essential fatty acids in human nutrition
Authority record control number or standard number (OCoLC)915470
Source of heading or term fast
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
Authority record control number or standard number (OCoLC)930981
Source of heading or term fast
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bowden, Jonny.
856 40 - ELECTRONIC LOCATION AND ACCESS
Link text Access ebook online
Uniform Resource Identifier <a href="https://fe.bolindadigital.com/wldcs_bol_fo/b2i/productDetail.html?productId=HUS_208658&b2iSite=6397&preview=no">https://fe.bolindadigital.com/wldcs_bol_fo/b2i/productDetail.html?productId=HUS_208658&b2iSite=6397&preview=no</a>
245 10 - TITLE STATEMENT
Title Smart fat :
Remainder of title eat more fat. lose more weight. get healthy now.
Medium [electronic resource] /
Statement of responsibility, etc. Steven Masley, Jonny Bowden.
490 ## - SERIES STATEMENT
Series statement Bolinda Digital July 2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBook
Suppress in OPAC Display on Opac
Source of classification or shelving scheme Dewey Decimal Classification
040 ## - CATALOGING SOURCE
Transcribing agency IEHSE
520 ## - SUMMARY, ETC.
Summary, etc. The innovative guide that reveals how eating more fat-the smart kind-is the key to health, longevity, and permanent weight loss. For years experts have told us that eating fat is bad. But by banning fat from our diets, we?ve deprived ourselves of considerable health benefits-and have actually sabotaged our own efforts to lose weight. Though they originally came from vastly different schools of thought about diet and weight loss, renowned nutritionist Jonny Bowden and well-respected physician Steven Masley independently came to the same conclusion about why so many people continually fail to shed pounds and get healthy. It all comes back to a distinction far more important than calories vs. carbs or paleo vs. plant-based: smart fat vs. dumb fat. In Smart Fat, they explain the amazing properties of healthy fat, including its ability to balance hormones for increased energy and appetite control, and its incredible anti-inflammatory benefits. The solution for slimming down-and keeping the pounds off for life-is to ?smart-fat? your meals, incorporating smart fats with fiber, protein, and most importantly, flavor. Bowden and Masley identify smart fats, explain what not to eat, and provide a thirty-day meal plan and fifty recipes based on the magic formula of fat, fiber, protein, and flavor.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Non-focus term NATCOLBB
9 (RLIN) 83
001 - CONTROL NUMBER
control field 9780062392312-HUS208658-000
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loan Health Library Ireland eBook Collection eLibrary eLibrary online ebook 07/07/2022   613.25 EB0810 07/07/2022 https://fe.bolindadigital.com/wldcs_bol_fo/b2i/productDetail.html?productId=HUS_208658&b2iSite=6397&preview=no 07/07/2022 eBook