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Food and nutrition: what everyone needs to know (Record no. 116660)

MARC details
000 -LEADER
fixed length control field 01081pam a2200361 i 4500
001 - CONTROL NUMBER
control field 019122832
003 - CONTROL NUMBER IDENTIFIER
control field Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230130171627.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181109s2018 nyu 001|0|eng|d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB8K8978
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019122832
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780190846640 (hbk.) :
Terms of availability £47.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780190846633 (pbk.) :
Terms of availability £10.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780190846657
Qualifying information updf
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780190846664
Qualifying information epub
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency Uk
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code ukblcatcopy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Newby, P K
9 (RLIN) 80758
245 10 - TITLE STATEMENT
Title Food and nutrition: what everyone needs to know
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Oxford University Press
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent xx, 293 pages ;
Dimensions 21 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement What everyone needs to know
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Formerly CIP.
Institution to which field applies Uk
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Popular works.
9 (RLIN) 79619
883 ## - MACHINE-GENERATED METADATA PROVENANCE
-- 32175
-- Thomas Veale
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type 4 Week Loan
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loan Sligo University Hospital Sligo University Hospital Sligo University Hospital - Loan Stock 02/01/2020 12.71 613.2 07328 09/11/2022 02/01/2020 4 Week Loan